<Saturday Part 1> Seasonal course menu \11,000 (tax included)
11000 yen(Tax included)
- 9items
- 2persons-
We use carefully selected seasonal ingredients that arrive on the day.The menu focuses on seafood dishes, from appetizers to desserts.The rice dish is of course sushi.Enjoy the season! Although the price of our courses may change, the quantity remains the same, and we place emphasis on quality.(The red meat of the tuna becomes fatty, the grilled fish becomes blackthroat seaperch, etc.) *You can add an all-you-can-drink option for 120 minutes (last order 90 minutes) for an additional 2,750 yen (tax included) ◎
Course menu
October course content (example)
・【Appetizer】Panther fish and nameko mushroom nanbanzuke, deep-fried chestnut, mackerel fragrant roll, Omi konnyaku, Annou potato and cheese Hakushu yose, maple carrot, Maruju ginkgo
・【Bowl】Suri-nagashi
・[Sashimi] Assorted seasonal fish
・[Grilled food] Natural peanut roast
・[Fried food] Deep-fried tilefish and shrimp potato with shark fin and mushroom sauce
・[Steamed dish] Steamed eel and matsutake mushrooms in sake
・[Sushi] Five pieces of seasonal sushi
・[Soup] Red soup made with Kokonoe miso
・[Drinks] Seasonal desserts
*The course contents may change depending on the day's stock.
*Credit cards not accepted during lunch hours only.
Please let us know if you have any allergies, dislikes, or other issues.
- Reservation reception time
- 17:00~17:30
- Available days for reservation
- Saturday
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/05/01 update
