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[Sushi] Omi rice x Tankai vinegar Omi rice x Red vinegar Different sushi types are used depending on the topping

[Sushi] Today's recommended items

[Sushi] White fish

• Flatfish marinated in kelp and flathead sea bass

  550 yen (tax included) ~

  1/10

  Flatfish marinated in kelp and flathead sea bass

  550 yen (tax included) ~

• Spanish mackerel and rock bream

  650 yen (tax included) ~

  1/10

  Spanish mackerel and rock bream

  650 yen (tax included) ~

• Kaname Taima

  850 yen (tax included) ~

  1/10

  Kaname Taima

  850 yen (tax included) ~

• Nodoguro

  1800 yen (tax included) ~

  1/10

  Nodoguro

  1800 yen (tax included) ~

[Sushi] Blue fish, end dish, shiny fish

• Marinated mackerel, sardines, and yellowtail

  450 yen (tax included) ~

  1/10

  Marinated mackerel, sardines, and yellowtail

  450 yen (tax included) ~

• Halfbeak and Horse Mackerel

  650 yen (tax included) ~

  1/10

  Halfbeak and Horse Mackerel

  650 yen (tax included) ~

• Small fish and yellowtail grilled on straw

  550 yen (tax included) ~

  1/10

  Small fish and yellowtail grilled on straw

  550 yen (tax included) ~

[Sushi] Squid, shrimp, shellfish

• Aori squid, firefly squid, boiled shrimp

  450 yen (tax included) ~

  1/10

  Aori squid, firefly squid, boiled shrimp

  450 yen (tax included) ~

• Mino shrimp

  550 yen (tax included) ~

  1/10

  Mino shrimp

  550 yen (tax included) ~

• 

  Squid and sea urchin

  1000 yen (tax included) ~

  1/10

  

  Squid and sea urchin

  1000 yen (tax included) ~

• 

  Tiger prawns, ark shells, and surf clams

  1200 yen (tax included) ~

  1/10

  

  Tiger prawns, ark shells, and surf clams

  1200 yen (tax included) ~

[Sushi] Tsumemono (sweet sauce)

• Conger eel

  650 yen (tax included) ~

  1/10

  Conger eel

  650 yen (tax included) ~

• Boiled clams

  1000 yen (tax included) ~

  1/10

  Boiled clams

  1000 yen (tax included) ~

[Sushi] Tuna - from Shiogama, Miyagi Prefecture

• 

  Red meat and pickled tuna

  550 yen (tax included) ~

  1/10

  

  Red meat and pickled tuna

  550 yen (tax included) ~

• Tuna marinated in fresh seaweed

  650 yen (tax included) ~

  1/10

  Tuna marinated in fresh seaweed

  650 yen (tax included) ~

• 

  Medium Toro

  850 yen (tax included) ~

  1/10

  

  Medium Toro

  850 yen (tax included) ~

• fatty tuna

  1200 yen (tax included) ~

  1/10

  fatty tuna

  1200 yen (tax included) ~

[Sushi] Sea urchin

• sea urchin

  1800 yen (tax included) ~

  1/10

  sea urchin

  1800 yen (tax included) ~

[Sushi] Other

• Eggs and Inari

  250 yen (tax included) ~

  1/10

  Eggs and Inari

  250 yen (tax included) ~

• Sprouts of green onions

  500 yen (tax included) ~

  1/10

  Sprouts of green onions

  500 yen (tax included) ~

[Sushi] <Sushi roll>

• Cucumber, mushroom, egg, natto

  Starting from 350 yen each (tax included)

  1/10

  Cucumber, mushroom, egg, natto

  Starting from 350 yen each (tax included)

• ◎Mizuguchi dried gourd (a specialty of Mizuguchi, Shiga)

  650 yen (tax included) ~

  1/10

  ◎Mizuguchi dried gourd (a specialty of Mizuguchi, Shiga)

  650 yen (tax included) ~

• Shrimp mayonnaise, squid and shiso, plum and shiso, yam and plum

  650 yen (tax included) ~

  1/10

  Shrimp mayonnaise, squid and shiso, plum and shiso, yam and plum

  650 yen (tax included) ~

• Eel, holefish, and tuna

  850 yen (tax included) ~

  1/10

  Eel, holefish, and tuna

  850 yen (tax included) ~

• Negitoro and Toro Taku

  1000 yen (tax included) ~

  1/10

  Negitoro and Toro Taku

  1000 yen (tax included) ~

• Fatty tuna tuna and tear roll

  1600 yen (tax included)~

  1/10

  Fatty tuna tuna and tear roll

  1600 yen (tax included)~

How about some sushi?

• <Otsu's Kokonoe Miso> Red miso and white miso

  Each 550 yen (tax included)

  1/10

  <Otsu's Kokonoe Miso> Red miso and white miso

  Each 550 yen (tax included)

• Soup

  550 yen(税込)

  1/10

  Soup

  550 yen(税込)

• Uses Lake Biwa clams (can be changed to fish)

  Starting from 550 yen (tax included)

  1/10

  Uses Lake Biwa clams (can be changed to fish)

  Starting from 550 yen (tax included)

sliced ​​raw fish

• 

  ◎Assorted sashimi

  Starting from 1,500 yen (tax included)

  Available in 3, 5 or 7 varieties. *Prices may vary depending on market price.

  1/10

  

  ◎Assorted sashimi

  Starting from 1,500 yen (tax included)

  Available in 3, 5 or 7 varieties. *Prices may vary depending on market price.

Snacks, delicacies, and other dishes

• ◎Namero (fish dressed in special miso sauce)

  1000 yen(税込)

  1/10

  ◎Namero (fish dressed in special miso sauce)

  1000 yen(税込)

• Smoked potato salad and homemade tuna

  ¥ 650(税込)

  1/10

  Smoked potato salad and homemade tuna

  ¥ 650(税込)

• Vegetable miso paste

  ¥ 650(税込)

  1/10

  Vegetable miso paste

  ¥ 650(税込)

• Vegetable Akegarashi (spicy moromi miso from Yamagata)

  700 yen(税込)

  1/10

  Vegetable Akegarashi (spicy moromi miso from Yamagata)

  700 yen(税込)

• 

  Dashimaki (eel rolls also available)

  ¥ 650(税込)

  1/10

  

  Dashimaki (eel rolls also available)

  ¥ 650(税込)

• Grilled squid tentacles with salt and tempura

  700 yen(税込)

  1/10

  Grilled squid tentacles with salt and tempura

  700 yen(税込)

• Icing cake cream cheese

  700 yen(税込)

  1/10

  Icing cake cream cheese

  700 yen(税込)

• Cream cheese pickled in miso and saikyo sauce

  800 yen(税込)

  1/10

  Cream cheese pickled in miso and saikyo sauce

  800 yen(税込)

• Chawanmushi (classic flavor)

  ¥ 650(税込)

  1/10

  Chawanmushi (classic flavor)

  ¥ 650(税込)

• ◎ Steamed eel with grated yam and thickened sauce

  1950 yen(税込)

  1/10

  ◎ Steamed eel with grated yam and thickened sauce

  1950 yen(税込)

• Sushi with egg (sweet Kansai style)

  ¥ 650(税込)

  1/10

  Sushi with egg (sweet Kansai style)

  ¥ 650(税込)

• Uzak (eel and cucumber in vinegar)

  1650 yen(税込)

  1/10

  Uzak (eel and cucumber in vinegar)

  1650 yen(税込)

• Fish bone crackers with truffle salt

  700 yen(税込)

  1/10

  Fish bone crackers with truffle salt

  700 yen(税込)

• Homemade dried mullet roe and radish

  1,500 yen(税込)

  1/10

  Homemade dried mullet roe and radish

  1,500 yen(税込)

• Homemade dried mullet roe and mochi sandwich grill

  1,500 yen(税込)

  1/10

  Homemade dried mullet roe and mochi sandwich grill

  1,500 yen(税込)

A dish from Omi, Shiga

• Homemade Funazushi (1 piece)

  8000 yen(税込)

  Half-Japanese is also accepted

  1/10

  Homemade Funazushi (1 piece)

  8000 yen(税込)

  Half-Japanese is also accepted

• Charbroiled or pounded Omi beef

  4200 yen(税込)

  1/10

  Charbroiled or pounded Omi beef

  4200 yen(税込)

• Lotus boiled in oil

  700 yen(税込)

  (A carp fish caught in Lake Biwa)

  1/10

  Lotus boiled in oil

  700 yen(税込)

  (A carp fish caught in Lake Biwa)

Seasonal Recommended Dishes

• Grilled tiger pufferfish milt with ponzu sauce

  4000 yen(税込)

  1/10

  Grilled tiger pufferfish milt with ponzu sauce

  4000 yen(税込)

• Charcoal-grilled tilefish 1/4

  3300 yen(税込)

  One side 6,000 yen (tax included)

  1/10

  Charcoal-grilled tilefish 1/4

  3300 yen(税込)

  One side 6,000 yen (tax included)

• Firefly squid namero from Toyama

  1200 yen(税込)

  1/10

  Firefly squid namero from Toyama

  1200 yen(税込)

• Toyama Firefly Squid Vinegar Miso

  1200 yen(税込)

  1/10

  Toyama Firefly Squid Vinegar Miso

  1200 yen(税込)

• Simmered shark flounder

  1000 yen(税込)

  1/10

  Simmered shark flounder

  1000 yen(税込)

• Densuke Grilled Conger Eel with Japanese Pepper and Tempura

  2000 yen(税込)

  1/10

  Densuke Grilled Conger Eel with Japanese Pepper and Tempura

  2000 yen(税込)

• Scallops and mushrooms grilled with butter

  1700 yen(税込)

  1/10

  Scallops and mushrooms grilled with butter

  1700 yen(税込)

• Charbroiled and simmered kinki

  3300 yen(税込)

  1/10

  Charbroiled and simmered kinki

  3300 yen(税込)

• Grilled pomfret with miso and saikyo sauce

  1800 yen(税込)

  1/10

  Grilled pomfret with miso and saikyo sauce

  1800 yen(税込)

• Grilled barracuda with miso and dried fish

  900 yen(税込)

  1/10

  Grilled barracuda with miso and dried fish

  900 yen(税込)

• Deep-fried shark flounder with pickled plum and perilla leaves

  1,500 yen(税込)

  1/10

  Deep-fried shark flounder with pickled plum and perilla leaves

  1,500 yen(税込)

pottery

• ◎ Grilled fatty tuna with grated wasabi and ponzu sauce

  3800 yen(税込)

  1/10

  ◎ Grilled fatty tuna with grated wasabi and ponzu sauce

  3800 yen(税込)

• ◎Medium fatty steak grilled with garlic

  2800 yen(税込)

  1/10

  ◎Medium fatty steak grilled with garlic

  2800 yen(税込)

• Grilled eel

  2600 yen(税込)

  1/10

  Grilled eel

  2600 yen(税込)

• Grilled abalone with butter

  2200 yen(税込)

  1/10

  Grilled abalone with butter

  2200 yen(税込)

• Charcoal grilled Tiger Prawn x 1

  1200 yen(税込)

  1/10

  Charcoal grilled Tiger Prawn x 1

  1200 yen(税込)

Oily foods

• Assorted tempura

  1350 yen(税込)

  1/10

  Assorted tempura

  1350 yen(税込)

• Fried octopus

  900 yen(税込)

  1/10

  Fried octopus

  900 yen(税込)

• 1 Tiger Prawn Tempura

  1200 yen(税込)

  1/10

  1 Tiger Prawn Tempura

  1200 yen(税込)

Water items

• Handmade ice cream with clove gluten monaka (grilled gluten from Shiga)

  Each 450 yen (tax included)

  Bittersweet Salted Caramel, Luxurious Vanilla

  1/10

  Handmade ice cream with clove gluten monaka (grilled gluten from Shiga)

  Each 450 yen (tax included)

  Bittersweet Salted Caramel, Luxurious Vanilla