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October course content (example)

・【Appetizer】Panther fish and nameko mushroom nanbanzuke, deep fried chestnut, mackerel simmered in spices, Omi konjac, Annou sweet potato and cheese with Hakuaki seasoning, maple carrot, Maruju ginkgo

・[Bowl] Suri-nagashi

・Sashimi: Assorted seasonal fish

・[Grilled food] Natural peanut grilled

・[Fried food] Deep fried tilefish and shrimp potato with shark fin and mushroom sauce

・[Steamed dish] Steamed eel and matsutake mushrooms in sake

・[Sushi] Five pieces of seasonal sushi

・[Soup] Red miso soup made with Kokonoe miso

・[Drinks] Seasonal desserts

*The course content is an example.

*The contents of the course may change depending on the stock availability of the day.

*Credit cards not accepted during lunch hours only.

Please let us know if you have any allergies or dislikes of wasabi.